Ahhh, so I have a SERIOUS sweet tooth!!! All I want to do is scour the web for dessert recipes and good heavens...keep me away from Food Network!!
This week I had granny's cherry cake, made dump cake, smores, bought cookies and am contemplating making Giada's chocolate tart and there is still about half of the dump cake left!!! Is that BAD??? Just missing the blasted heavy cream and the patience for it to set in the fridge...usually ends up in my arctic freezer to speed up the process. Is it also bad that I secretly wish my kids won't eat the bananas I buy so they can turn into muffins or bread??
1 week ago

